3 large egg whites (at room temperature)
1/4 teaspoon salt
3/4 cup Sugar
1/2 teaspoon pure vanilla extract
1 1/2 teaspoons cornstarch
1 1/2 teaspoons distilled white vinegar
1 cup Passion Fruit Curd
1/2 cup heavy (whipping) cream
1 medium Earthbound Farm Organic Mango (peeled and thinly sliced)
2 Earthbound Farm Organic Kiwifruit (peeled and sliced)
3/4 cup Passion Fruit Sauce