2 cans unsweetened coconut milk
3 tablespoons Thai red curry paste
1 small rotisserie or roasted chicken (cut into pieces (on or off the bone))
1 cup fresh pineapple (peeled, cored and cut into 1/2-inch cubes)
2 tablespoons good-quality Asian fish sauce
1 tablespoon light brown sugar
1 jalapeƱo or Serrano chiles (finely minced, seeds and ribs optional)
3 tablespoons sliced fresh basil (as garnish)
  salt (to taste)