6 fresh sardines
1 cup olive oil
1 medium Earthbound Farm Organic Yellow Onion (thinly sliced)
1 bunch fresh thyme
1 bunch fresh basil
1/2 cup extra-virgin olive oil
2 shallots (finely chopped)
1 tablespoon sherry vinegar
2 potatoes
  Salt and freshly ground black pepper (to taste)
2 shallots (finely chopped)
1 medium ripe Earthbound Farm Organic Tomato (finely diced)
10 oil-cured black olives (chopped)
10 stems fresh rosemary (leaves from 4, chopped; the rest reserved whole)
1 bunch chives (finely chopped)
  sherry vinegar
  extra-virgin olive oil