2   sheets of puff pastry, preferably made with butter, defrosted
1   Earthbound Farm Organic Butternut Squash (3 inches in diameter at the neck end)
8 ounces log of chevre (goat cheese), cut into 16 rounds
    Sea salt
    Freshly ground black pepper
1 large egg (lightly beaten)
16   fresh sage leaves
2 tablespoons small black olives, such as Nicoise, halved and pitted