3 pounds spaghetti or Orangetti squash
1 tablespoon grated fresh ginger root
2 cloves garlic (finely minced)
2 tablespoons rice vinegar ((unseasoned))
2 tablespoons Toasted sesame oil
1 tablespoon hoisin sauce
2 tablespoons mirin
1/4 teaspoon sweet chili sauce (or to taste)
1 small Earthbound Farm Organic Red Bell Pepper (finely diced)
1/4 cup minced Earthbound Farm Organic Cilantro or Italian Parsley
1/2 tablespoon toasted sesame seeds