1 pound Earthbound Farm Organic Butternut Squash (cut in half lengthwise and seeded)
1 1/4 cups whole milk
1/4 cup Sugar
2 large eggs
1 large egg yolk
2 large egg whites
1/4 cup pure maple syrup
1 tablespoon pure vanilla extract
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup Sugar
1/3 cup water
1/4 cup light corn syrup