2 tablespoons unsalted butter
4 cups diced, peeled Earthbound Farm Organic Butternut Squash (1/3-inch dice, from about 1-1/2 lbs squash )
1 tablespoon chopped fresh sage (or 1 teaspoon dried sage)
1 teaspoon dried thyme
    Salt and freshly ground pepper
12 ounces linguine pasta
1/4 cup olive oil
4 ounces finely chopped pancetta or bacon (about 3/4 cup)
1/3 cup minced shallots
    Pinch of red pepper flakes (or to taste)
4 cloves Earthbound Farm Organic Garlic (minced)
1/3 cup white wine
12 ounces Earthbound Farm Organic Baby Spinach
1 cup grated Parmesan cheese (divided)