8 small fresh figs, cut in half (or quarter if they're big) through the stem end
2 tablespoons clover or other mild honey
    juice of 2 oranges (about 1/2 cup)
1 tablespoon rosewater (optional)
5 ounces imported feta cheese, crumbled (about 1 cup)
1/3 cup shelled pistachio nuts
1/2 cup chopped fresh mint
    salt and freshly ground pepper, to taste