3 tablespoons unsalted butter (cut into small cubes)
3 tablespoons blanched, slivered almonds
1/3 cup powdered (confectioner's) sugar
2 large eggs
1/2 cup heavy cream
1 teaspoon pure almond extract
1/8 teaspoon salt
1 pound ride apricots (quartered and pitted)
1 teaspoon fresh lemon juice
1 cup fresh raspberries
1/2 cup sliced almonds (as garnish)