1 slice bacon (cut into 1/2-inch dice)
1 teaspoon extra-virgin olive oil
1 clove garlic (minced)
1 tablespoon white wine (a variety you'd like to drink)
2 cups shelled and peeled fresh fava beans (from about 4 pounds of pods)
1 teaspoon chopped fresh oregano
  Sea salt and freshly ground black pepper (to taste)
2 tablespoons toasted pine nuts