2 tablespoons fresh lemon juice
2 cloves garlic (minced)
1 teaspoon Dijon mustard
2 tablespoons minced fresh parsley
1/3 cup extra-virgin olive oil
  Salt and freshly ground black pepper (to taste)
1 1/2 cups quick- cooking bulgur wheat
1 1/2 cups boiling water
1/2 teaspoon salt
1 1/2 cups shelled and peeled fresh fava beans
1/4 cup thinly sliced scallions
1/2 cup diced yellow pepper (1/4-inch squares)
3/4 cup cherry tomatoes (cut in half)
1/2 cup fresh basil (cut into thin ribbons, chiffonade)
  Salt and freshly ground black pepper (to taste)
2/3 cup Parmigiano Reggiano curls (shaved from a larger wedge)