1 1/2 pounds ground chicken
2 tablespoons grated or finely micned fresh ginger root (2-inch pieces)
1 1/2 tablespoons minced fresh garlic
2 tablespoons finely minced jalapeño pepper (or more to taste)
1/2 cup minced fresh mint leaves
1 1/2 teaspoons salt
1/2 cup ricotta cheese (optional)
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon dried mint
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon ground fenugreek
1/4 cup vegetable oil
2 limes