This light, fat-free dressing brings a taste of the tropics to your salads. It's also a terrific complement to chicken, duck or shrimp and can be used as a marinade, as well.
Place the mango, orange juice and zest, lime juice, vinegar, honey, and ginger in a blender or small food processor. Purée until the mixture is smooth. Season to taste with salt and pepper, and add more honey if your mangos aren't sweet. Refrigerate up to 2 days.