2 pints Earthbound Farm Organic Strawberries (washed and hulled)
1/4 cup good-quality balsamic vinegar
2 tablespoons Aged balsamic vinegar (preferably at least 6 years old, optional)
3/4 cup tarragon oil (or extra-virgin olive oil)
1/2 teaspoon Dijon mustard
  pinch salt
4 ounces Earthbound Farm Organic Spring Mix
1/2 cup fresh whole tarragon leaves
1/4 cup toasted pecans (chopped)
3 ounces crumbled blue cheese (1/2 cup)