1 can artichoke quarters in water (drained and rinsed well, 13-1/2 ounces)
1 can mild chopped green chiles (drained well, 4 ounces)
1 cup mayonnaise
1 teaspoon ground cumin
2 tablespoons minced fresh cilantro or flat leaf parsley
  pinch cayenne pepper (or to taste)
1 1/2 cups grated Parmesan cheese (divided)