1 large whole bunch Earthbound Farm Organic Celery (trimmed, each stalk cut into 3-inch lengths)
1 teaspoon butter
1 ripe Earthbound Farm Organic Pear (peeled, cored and cut into 1/8-inch dice)
1 teaspoon Sugar
8 ounces cream cheese (softened)
3/4 cup crumbled Roquefort or blue cheese (about 4 ounces)
3 tablespoons toasted pecans (finely chopped)
  Sea salt