1 bunch Earthbound Farm Organic Celery (with leaves)
1 tablespoon White wine vinegar
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon Sugar
1 1/2 teaspoons salt
1/2 teaspoon celery seed
1/4 cup extra-virgin olive oil
3/4 cup sour cream
1/2 cup chopped fresh Earthbound Farm Organic Italian Parsley
1/2 cup chopped Earthbound Farm Organic Red or Green Onions