2 tablespoons champagne vinegar
2 teaspoons finely minced shallot
1/4 cup walnut oil
1/4 teaspoon Sea salt
1/4 teaspoon Freshly ground black pepper
4 slices baguette (cut about 1/4-inch thick on a slight diagonal)
  olive oil
5 ounces fresh chevre (plain or herbed, but into 4 slices)
1 package Earthbound Farm Organic Harvest Blend Salad