2 tablespoons olive oil
1 1/2 pounds boneless lamb, preferably from the leg (cut into 1-inch cubes)
  teaspoon Salt and freshly ground pepper
1 large yellow onion (quartered and thinly sliced crosswise, about 2 cups)
6 cloves garlic (coarsely chopped)
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon sweet paprika
1/4 teaspoon ground cinnamon
2 cups lamb or chicken stock
1 can (14.5 ounces) whole peeled tomatoes (drained and cut into 2 or 3 pieces each)
16 whole Earthbound Farm Organic Dried Plums
1/2 cup dried apricot halves
1 tablespoon fresh lemon juice