2 pounds Italian eggplant (peeled and cut into 1/2-inch cubes (about 5 cups))
1 tablespoon salt
3 tablespoons olive oil
1 1/2 teaspoons ground coriander
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cardamom
3 cloves Earthbound Farm Organic Garlic (very finely minced)
1/2 cup minced Earthbound Farm Organic Italian Parsley or cilantro (or a combination of both)
  salt (to taste)
1/2 cup plain yogurt
2 teaspoons honey
2 teaspoons ground cumin