8 medium ears fresh corn (husks and silks removed)
6 large eggs
3/4 cup whole milk
3/4 cup heavy (whipping) cream
1 tablespoon Sugar
1 teaspoon salt
  several gratings of fresh nutmeg
1/4 teaspoon cayenne pepper
2 cups shredded sharp or extra-sharp cheddar cheese
1/4 cup snipped chives