6 ears of fresh corn (husks and silks removed)
1 tablespoon unsalted butter
2 large eggs (separated)
1 large egg yolk
1/2 cup heavy (whipping) cream
1 teaspoon Sugar
1 teaspoon salt
2 tablespoons uncleached all-purpose flour
  Few gratings of fresh nutmeg
3 tablespoons fresh snipped chives
2 tablespoons minced fresh tarragon, dill or basil