2 pounds ripe organic peaches (peeled and pitted, cut into 1/2-inch slices (4 cups))
3/4 cup Sugar
1/4 teaspoon salt
1 1/2 tablespoons fresh lemon juice
1 1/2 cups heavy (whipping) cream
2 teaspoons pure almond extract
  freshly grated nutmeg
2 tablespoons peach liqueur or peach schnapps