3 large yellow nectarines (ripe but still firm, halved and pitted)
1 tablespoon pecan oil
4 ounces Earthbound Farm Organic Spring Mix
3 ounces Roquefort or other blue cheese (crumbled)
1/2 cup toasted or spiced pecans
1 tablespoon champagne vinegar
1 tablespoon mild honey
1 tablespoon fresh lemon juice
1/4 cup pecan oil
  Salt and freshly ground black pepper (to taste)