4 cups grated zucchini (about 1 pound)
1/2 cup finely sliced scallions (about 4 large)
1 tablespoon chopped fresh Italian flat leaf parsley
2 tablespoons chopped fresh tarragon
1/4 teaspoon red pepper flakes (or to taste)
  grated zest of 1 lemon
2 large eggs
1/2 cup crumbled feta cheese (optional)
1/2 cup unbleached all-purpose flour
1 teaspoon salt
1/3 cup canola oil
1/3 cup plain yogurt
1 teaspoon honey
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh mint (or to taste)
  Salt and freshly ground pepper (to taste)
6 cups Earthbound Farm Organic Frisée or Mixed Baby Greens