1 1/2 pounds (4 cups) sweet cherries (stemmed and pitted)
1 pound ripe apricots (pitted and cut into 1/2-inch wedges (3 cups))
1 cup Sugar
2 tablespoons quick-cooking tapioca
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon pure almond extract
1 cup unbleached all-purpose flour
2/3 cup old-fashioned oats (not instant)
1/2 cup (packed) brown sugar
3/4 cup unsalted butter (cut into 1/2-inch cubes)
1/3 cup sliced almonds