GOAT CHEESE CROUTES:
4 ounces log goat cheese (chevre) (sliced into 8 rounds)
1/4 cup good-quality walnut oil
1 tablespoon chopped fresh tarragon (or 1 teaspoon dried tarragon)
  Salt and freshly ground black pepper
  3-inch length of thin French baguette (cut into 1/4-inch-thick slices)
 
  VERJUS VINAIGRETTE:
1/4 cup verjus
1/2 teaspoon Aged balsamic vinegar
1/4 teaspoon salt
2 1/2 tablespoons good-quality walnut oil
1/2 teaspoon dried tarragon
  Freshly ground black pepper (to taste)
 
  SALAD:
8 ripe Earthbound Farm Organic Strawberries (quartered or halved lengthwise)
1/2 cup shelled fresh English peas (about 8 ounces unshelled)
4 fresh spring radishes (sliced paper-thin)
4 ounces Earthbound Farm Organic Baby Arugula