1/4 cup pure maple syrup
3 just-ripe Bartlett or Anjou pears (peeled, cored, and cut into 8 wedges each)
  Sea salt
  Freshly ground black pepper
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil or walnut oil
5 ounces Earthbound Farm Organic Baby Arugula
1/2 cup crumbled Stilton, Roquefort, or other blue cheese