1 tablespoon sherry vinegar
1/4 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 cup good-quality walnut oil
5 ounces Earthbound Farm Organic Petite Lettuce Leaves or Spring Mix
3 ripe Fuyu persimmons (peeled and cut crosswise into thin disks)
1/4 cup toasted walnuts
6 Earthbound Farm Organic Dates (cut lengthwise into 1/4-inch slivers)
  Sea salt