2 boneless, skinless chicken breasts (about 1 pound)
3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 tablespoon virgin olive oil
1/3 pound thin rice stick noodles (softened in hot water and drained)
2 1/2 cups grated carrot
2 1/2 cups Earthbound Farm Heirloom Lettuce Leaves, Romaine Leaves, or other leafy lettuces (rinsed, drained, and cut into julienne shreds)
2 1/2 cups bean sprouts (rinsed and drained)
  Juice of 5 limes or 2-1/2 lemons (about 2/3 cup)
1 1/4 teaspoons crushed red pepper or chili pepper flakes
1/3 cup Asian fish sauce (or more taste)
1/3 cup Sugar
1 1/2 tablespoons minced garlic
1/3 cup fresh cilantro (chopped coarse)
1/3 cup fresh basil (chopped coarse)
1 1/2 cups scallion greens (chopped finely)