5 tablespoons canola oil (divided)
1 cup diced Earthbound Farm Organic Yellow Onion (1/4-inch dice)
5 cloves Earthbound Farm Organic Garlic (large cloves, roughly chopped)
1 jalapeño pepper (finely minced, seeds and ribs optional)
3 tablespoons grated, peeled fresh ginger
1 medium eggplant (peeled and cut into 1/2-inch dice, about 2 cups)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon garam masala
2 teaspoons curry powder
1/2 teaspoon hot Hungarian paprika (or to taste)
1/4 teaspoon ground cloves
8 curry leaves
2 bay leaves
2 tablespoons tomato paste
1 1/2 cups diced fresh tomatoes (1/2-inch dice)
1 cup coconut milk (optional)
2 cups diced zucchini (1/2-inch dice)
1 1/2 pounds boneless, skinless chicken breasts (sliced into thin strips)