1 tablespoon White wine vinegar
1 tablespoon honey
1 tablespoon extra-virgin olive oil
1 cup melon, such as cantaloupe (seeded, peeled, and cut into 1/2-inch dice)
3/4 cup diced English (seedless) cucumber (1/2-inch dice)
1 green onion (thinly sliced)
1 tablespoon fresh dill (minced)
  Sea salt (to taste)