1 French baguette (cut on a slight diagonal in 1/3-inch-thick slices)
1/2 cup extra-virgin olive oil
10 cloves garlic (smashed and peeled)
1 1/2 cups shelled fresh or frozen edamame (soy beans)
  Kosher salt (to taste)
3/4 cup grated Parmigiano Reggiano or Piave Vecchio cheese