4 large garlic cloves (peeled)
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
2 large egg yolks
1/4 cup fresh soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon white pepper
  pinch cayenne pepper
1/4 cup cold water
1 1/4 cups extra-virgin olive oil