1 cup fresh carrot juice
1 cup fresh orange juice (not from concentrate)
5 tablespoons unsalted butter (divided)
1 1/2 pounds Earthbound Farm Organic Baby Spinach
1 1/2 pounds wild-caught sea scallops (tough side muscles removed, if any)
1/4 cup instant flour (Wondra)
  Kosher salt
  freshly ground pepper
  Few gratings of fresh nutmeg
1/4 cup olive oil