4 small (mini) pumpkins
1 teaspoon brown sugar
1 tablespoon Dijon mustard
1 tablespoon walnut oil
1 Earthbound Farm Organic Apple (peeled, cored and cut into 1/4-inch dice)
2 tablespoons finely minced Earthbound Farm Organic Celery
2 tablespoons toasted chopped walnuts
1 teaspoon fresh lemon juice
1/2 teaspoon fresh thyme leaves
1/2 teaspoon fresh chopped sage
1/4 teaspoon salt
  Freshly ground white pepper (to taste)