2 tablespoons finely minced or grated fresh ginger root
1 tablespoon minced fresh garlic
2 tablespoons tahini
1 cup light soy sauce
1/2 cup unseasoned rice vinegar
1/3 cup plus 1 tablespoon brown sugar (packed)
1 1/2 teaspoons red pepper flakes
3/4 cup Toasted sesame oil
3/4 cup canola oil
4 ounces thin spaghetti or linguine (cooked)
2 carrots (jullienned)
1 zucchini (julienned)
1 small red bell pepper (julienned)