Scrambled eggs are quick and easy to cook, so try your hand at creating different concoctions for a special breakfast any day of the week.
Eggs are a perfect vehicle for just about any herb, cheese, meat or vegetable you like, so don't limit yourself to this combination. Experiment and enjoy!
Cook the spinach in a nonstick skillet over medium heat until it wilts, about 2 minutes.
Whisk the eggs and water in a small bowl and season with salt and pepper.
Melt the butter in a nonstick skillet; when it's hot, pour in the egg mixture. Cook the eggs very slowly over low heat, stirring frequently. When the eggs begin to set, add the spinach, cream cheese and Gruyère. Stir continually until the eggs are cooked to your liking. Serve immediately.