2 tablespoons champagne vinegar
1 tablespoon finely minced shallots
5 tablespoons fruity extra-virgin olive oil
1/4 teaspoon salt
4 ears fresh sweet corn (shucked and silks removed)
2 cups diced ripe Earthbound Farm Organic Tomatoes (1/2-inch dice)
  Sea salt (to taste)
  Freshly ground black pepper (to taste)
2 tablespoons chopped fresh dill, tarragon or basil