1 cinnamon stick (broken into 3 pieces)
1 teaspoon whole black peppercorns
1 tablespoon whole cumin seeds
1 teaspoon fennel seeds
1 tablespoon whole coriander seeds
1 teaspoon black mustard seeds
1 teaspoon ground fenugreek
1 teaspoon ground allspice
1 tablespoon red chili powder
1 tablespoon turmeric
1 1/2 tablespoons ground ginger