3 yellow peaches (just shy of perfectly ripe)
1 tablespoon olive oil
  salt
  Freshly ground black pepper
5 ounces Earthbound Farm Organic Baby Arugula
1 tablespoon balsamic or sherry vinegar
3 tablespoons extra-virgin olive oil
2 ounces crumbled Roquefort or blue cheese
1/3 cup toasted pecans