8 ounces ginger snaps or shortbread cookies (1-1/2 cups of crumbs)
6 tablespoons melted unsalted butter
2 tablespoons Sugar
1 pound cream cheese (softened)
2/3 cup (packed) light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1/4 teaspoon salt
2 tablespoons unbleached all-purpose flour
6 kiwis (peeled and sliced 1/8 inch thick)