12 ounces linguine pasta
2 teaspoons salt
3 tablespoons olive oil
6 ounces thick-cut bacon (cut into 1/4-inch dice)
4 cloves garlic (peeled and thinly sliced)
2 tablespoons minced shallots
1/2 teaspoon red pepper flakes
2/3 cup white wine
2 pounds littleneck clams (scrubbed)
2 tablespoons butter
2 tablespoons chopped fresh tarragon
1 tablespoon minced fresh Italian flat leaf parsley
4 cups Earthbound Farm Organic Baby Spinach