2 medium cantaloupes (peeled, seeded, and coarsely chopped)
1/4 cup fresh lime juice
1/2 cup sweet white vermouth or sauterne
1 1/2 tablespoons candied ginger (chopped)
2 tablespoons Ginger Syrup
1/3 cup crème fraîche or heavy (whipping) cream
  freshly grated nutmeg
  Fresh mint sprigs (as garnish)