2 small garlic clove (peeled)
2/3 cup (firmly packed) Earthbound Farm Organic Baby Spinach
2/3 cup Italian flat leaf parsley
2/3 cup nonfat plain yogurt
1 tablespoon fresh lemon juice (preferably Meyer)
1 1/2 teaspoons salt
1/8 teaspoon Freshly ground black pepper
2 tablespoons extra-virgin olive oil