2 large ripe Hachiya persimmons (peeled and cored)
1/2 cup unsalted butter (softened)
1 cup Sugar
1 large egg
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup Earthbound Farm Organic Raisins
1 cup chopped walnuts
1 cup confectioner's sugar (sifted)
2 tablespoons orange juice
1/4 teaspoon ground allspice