1/2 teaspoon salt
3 tablespoons Sugar
1/2 teaspoon ground cardamom
1/2 teaspoon Chinese Five Spice Powder
1/4 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1 tablespoon canola oil
1 large egg white
2 1/2 cups pecan halves