6 cups cubed French or Italian bread (no need to remove crusts)
2 cups grated sharp Cheddar cheese (divided)
1/2 teaspoon dry mustard
1/2 teaspoon hot Hungarian paprika
1/2 cup sour cream
8 ounces cooked sausage meat (crumbled and completely drained of fat)
8 large egg
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon white pepper