3/4 cup unsalted butter, softened (1-1/2 sticks)
1 cup Sugar
2 large eggs
1 1/4 cups chopped cranberries (fresh or frozen)
  Grated rind of 1 orange
3 cups unbleached all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups nonfat plain yogur
1/2 cup Sugar (as optional garnish)
1/2 cup unsalted butter, softened (1 stick)
2 tablespoons honey
  Grated rind of 1 orange
1/2 teaspoon pure orange extract
  pinch salt