1 clove garlic (peeled)
1/2 cup (firmly packed) Earthbound Farm Baby Spinach
1/2 cup fresh Italian flat leaf parsley
1 scallion (cut into 1/2-inch slices)
1 ripe avocado, preferably Hass (cut into chunks)
1/2 cup nonfat plain yogurt
1 1/2 teaspoons fresh lemon juice (preferably Meyer)
1 teaspoon salt
2 tablespoons extra-virgin olive oil
  freshly ground pepper (to taste)